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A RATHER DISCERNING COCKTAIL TOMEEVERY LAST MEASURE.

The Drink PlaceGOOD TASTE, IN GOOD MEASUREMy collection

NO. 1035 · A CLASSIC HOUSE SPEC

Mimosa

Fresh orange and sparkling wine, perfectly equal and happily unhurried.

Also known as Buck’s Fizz.

CitrusySparklingFresh

The glass: Champagne flute
The method: Built
With ingredients ready: 3 min · Easy

Pour with guided steps Consider the measures ↓

Mimosa serving suggestion — Wine · SpritzA SMALL OCCASION, BEAUTIFULLY CONSIDERED

A PROPER POUR BEGINS HERE

The ingredients.

Fresh orange juice75 ml
Prosecco75 ml
Orange peel1

Exact measures for one drink. Fresh ice is part of the method.

US fluid ounces convert the exact milliliter specification and round to three decimal places.

A LITTLE CEREMONY

The method.

Prepare your glass
Fill a clean champagne flute for each serving with ice and water to chill it while you mix. Empty it before pouring.
Measure into the glass
Pour the measured chilled orange juice into a chilled flute for one serving. No serving ice is used.
Finish gently
Slowly pour in the measured cold Prosecco and stir once gently. Do not shake sparkling wine.
The finishing touch
Add the measured garnish and serve immediately.