NO. 1004 · A CLASSIC HOUSE SPEC
Bellini
White peach and Prosecco, with all the ease of a Venetian afternoon.
- The glass
- Champagne flute
- The method
- Built
- With ingredients ready
- 3 min · Easy
A PROPER POUR BEGINS HERE
The ingredients.
- 100 ml
- 50 ml
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Fill a clean champagne flute for each serving with ice and water to chill it while you mix. Empty it before pouring.
Measure into the glass
Pour the measured white peach purée into a chilled mixing glass for one serving. Add a few ice cubes to keep it cold.
Finish gently
Slowly add the measured Prosecco and stir once gently. Hold back the ice with a strainer while pouring into the chilled flute. Never shake sparkling wine.
The finishing touch
Serve immediately. This house specification has no garnish.
THE NEXT CHAPTER
