NO. 007 · A CLASSIC HOUSE SPEC
Manhattan
Rye, vermouth, and the unmistakable air of an expensive evening.
- The glass
- Coupe glass
- The method
- Stirred
- With ingredients ready
- 3 min · Easy
Servings
A PROPER POUR BEGINS HERE
The ingredients.
- 60 ml
- 30 ml
- 2 dashes
- 1
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Fill a clean coupe glass for each serving with ice and water to chill it while you mix. Empty it before pouring.
Measure, then stir
Measure one serving of the liquid ingredients and bitters into a mixing glass. Add 180 g of cubed ice. Stir smoothly until the glass feels very cold. Repeat with fresh mixing ice for each serving.
Strain with care
Hold the ice back with a strainer and pour into the prepared coupe glass.
The finishing touch
Add the measured garnish and serve immediately.
THE NEXT CHAPTER
