NO. 012 · A CLASSIC HOUSE SPEC
Boulevardier
The Negroni’s bourbon-loving cousin. A little darker, a little warmer.
- The glass
- Rocks glass
- The method
- Stirred
- With ingredients ready
- 3 min · Easy
Servings
A PROPER POUR BEGINS HERE
The ingredients.
- 45 ml
- 30 ml
- 30 ml
- 1
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Set out a clean rocks glass for each serving. Add 120 g of fresh cubed ice to each glass just before pouring.
Measure, then stir
Measure one serving of the liquid ingredients and bitters into a mixing glass. Add 180 g of cubed ice. Stir smoothly until the glass feels very cold. Repeat with fresh mixing ice for each serving.
Strain with care
Hold the ice back with a strainer and pour into the prepared rocks glass.
The finishing touch
Add the measured garnish and serve immediately.
THE NEXT CHAPTER
