NO. 1062 · A CLASSIC HOUSE SPEC
Three Dots and a Dash
Agricole rum, warm spices, and citrus, signed with three cherries and a pineapple dash.
- The glass
- Goblet glass
- The method
- Blended
- With ingredients ready
- 3 min · Easy
A PROPER POUR BEGINS HERE
The ingredients.
- 45 ml
- 15 ml
- 7.5 ml
- 7.5 ml
- 15 ml
- 15 ml
- 15 ml
- 2 dashes
- 3
- 1
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Set out a clean goblet glass for each serving. Do not put additional ice in the glass before blending.
Load the blender
Measure one serving of the liquid ingredients and bitters into the blender with 340 g crushed ice. Keep all garnish aside, and secure the lid.
Flash-blend briefly
Blend on high for five seconds only, just long enough to combine the liquids and break down the ice. Keep the drink slushy rather than making a smooth frozen drink.
Pour and garnish
Pour into the footed goblet with all the blended ice, then top with 40 g fresh crushed ice per glass. Add the measured cherries on a pick and the rectangular pineapple garnish; do not discard the blended ice.
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