NO. 1036 · A CLASSIC HOUSE SPEC
Missionary’s Downfall
Rum, peach, pineapple, and fresh mint become a fragrant tropical frost.
- The glass
- Goblet glass
- The method
- Blended
- With ingredients ready
- 3 min · Easy
A PROPER POUR BEGINS HERE
The ingredients.
- 30 ml
- 15 ml
- 15 ml
- 30 ml
- 10 leaves
- 4
- 1
- 1
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Set out a clean goblet glass for each serving. Do not put additional ice in the glass before blending.
Load the blender
For one serving, put the measured rum, peach brandy, lime juice, honey syrup, mint leaves, and pineapple chunks in the blender with 150 g crushed ice. Keep the mint sprig and pineapple wedge aside. Secure the lid.
Blend until smooth
Blend on high until the mixture is smooth, with no large pieces of ice.
Pour and garnish
Pour into your goblet glass. Pour into the clean footed goblet and add the measured mint sprig and pineapple wedge. Serve immediately; do not add large ice cubes.
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