NO. 1081 · A CLASSIC HOUSE SPEC
Hurricane
Two rums, bright passion fruit, and a generous sweep of citrus. A grand entrance in a curving glass.
- The glass
- Hurricane glass
- The method
- Shaken
- With ingredients ready
- 3 min · Easy
A PROPER POUR BEGINS HERE
The ingredients.
- 50 ml
- 37.5 ml
- 50 ml
- 25 ml
- 25 ml
- 5 ml
- 1
- 1
- 1
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Set out a clean hurricane glass with at least 400 ml capacity. Add 120 g fresh cubed ice just before pouring.
Measure into your shaker
Add the measured liquid ingredients to a cocktail shaker. Keep any garnish and sparkling ingredients aside.
Shake until properly cold
Use one serving of the measured ingredients per batch. Add 180 g cubed ice and seal the shaker. Shake firmly until the outside feels very cold. Repeat with fresh mixing ice for each serving.
Strain and finish
Use a cocktail strainer to pour into the prepared hurricane glass. Place the measured lemon wheel, orange peel, and cocktail cherry neatly at the rim and serve immediately.
THE NEXT CHAPTER
