NO. 1025 · A CLASSIC HOUSE SPEC
IBA Tiki
A layered tropical arrangement of two Cuban rums, nut liqueurs, and fresh fruit.
- The glass
- Tiki mug
- The method
- Shaken
- With ingredients ready
- 3 min · Easy
A PROPER POUR BEGINS HERE
The ingredients.
- 30 ml
- 30 ml
- 15 ml
- 5 ml
- 5 drops
- 30 ml
- 90 ml
- 30 ml
- 1
- 1
- 1
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Set out a clean tiki mug of at least 500 ml for each serving. Add 100 g crushed ice per mug just before pouring.
Measure into your shaker
For one serving, gently press the measured thin ginger slice with the passion fruit purée three times. Add all the measured liquid ingredients and maraschino drops. Keep the dried pineapple and lime garnish aside.
Shake until properly cold
Use one serving of the measured ingredients per batch. Add 180 g cubed ice and seal the shaker. Shake firmly until the outside feels very cold. Repeat with fresh mixing ice for each serving.
Strain and finish
Use a cocktail strainer and a fine-mesh sieve to pour into the prepared tiki mug. Double-strain into the prepared tiki mug, holding the ginger pieces back. Add the measured dried pineapple slice and lime wheel.
THE NEXT CHAPTER
