NO. 034 · A CLASSIC HOUSE SPEC
Clover Club
Pink silk and botanicals, with a cloud-like finish.
- The glass
- Coupe glass
- The method
- Shaken
- With ingredients ready
- 3 min · Intermediate
A PROPER POUR BEGINS HERE
The ingredients.
- 50 ml
- 25 ml
- 20 ml
- 20 ml
- 1
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Fill a clean coupe glass for each serving with ice and water to chill it while you mix. Empty it before pouring.
Measure into your shaker
Add the gin, lemon juice, raspberry syrup, and aquafaba (liquid from canned chickpeas) to the shaker. Shake without ice for 15 seconds to create foam.
Shake until properly cold
Use one serving of the measured ingredients per batch. Add 180 g cubed ice and seal the shaker. Shake firmly until the outside feels very cold. Repeat with fresh mixing ice for each serving.
Strain and finish
Use a cocktail strainer and a fine-mesh sieve to pour into the prepared coupe glass. Add the measured garnish and serve immediately.
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