NO. 276 · AN ORIGINAL HOUSE VARIATION
Vanilla Bourbon Collins
Vanilla meets a warm bourbon foundation. A long, effervescent pour for an unhurried afternoon.
- The glass
- Highball glass
- The method
- Shaken
- With ingredients ready
- 3 min · Easy
An original, pregenerated variation. This recipe has not been taste-tested.
A PROPER POUR BEGINS HERE
The ingredients.
- 45 ml
- 25 ml
- 20 ml
- 90 ml
- 1
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Set out a clean highball glass for each serving. Add 120 g of fresh cubed ice to each glass just before pouring.
Measure into your shaker
Add the measured liquid ingredients to a cocktail shaker. Keep any garnish and sparkling ingredients aside.
Shake until properly cold
Use one serving of the measured ingredients per batch. Add 180 g cubed ice and seal the shaker. Shake firmly until the outside feels very cold. Repeat with fresh mixing ice for each serving.
Strain and finish
Use a cocktail strainer to pour into the prepared highball glass. Add the measured soda water last and stir once gently. Never shake carbonated liquids. Add the measured garnish and serve immediately.
THE NEXT CHAPTER
