NO. 775 · AN ORIGINAL HOUSE VARIATION
Strawberry Cognac Daisy
Strawberry meets a mellow cognac foundation. A citrus-led daisy with a little orange-tinged elegance.
- The glass
- Coupe glass
- The method
- Shaken
- With ingredients ready
- 3 min · Easy
An original, pregenerated variation. This recipe has not been taste-tested.
A PROPER POUR BEGINS HERE
The ingredients.
- 45 ml
- 22.5 ml
- 10 ml
- 15 ml
- 1
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Fill a clean coupe glass for each serving with ice and water to chill it while you mix. Empty it before pouring.
Measure into your shaker
Add the measured liquid ingredients to a cocktail shaker. Keep any garnish and sparkling ingredients aside.
Shake until properly cold
Use one serving of the measured ingredients per batch. Add 180 g cubed ice and seal the shaker. Shake firmly until the outside feels very cold. Repeat with fresh mixing ice for each serving.
Strain and finish
Use a cocktail strainer to pour into the prepared coupe glass. Add the measured garnish and serve immediately.
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