NO. 741 · AN ORIGINAL HOUSE VARIATION
Rosemary Mezcal Smash
Rosemary meets a smoky agave foundation. Fresh mint brings a little garden-party charm.
- The glass
- Rocks glass
- The method
- Shaken
- With ingredients ready
- 4 min · Easy
An original, pregenerated variation. This recipe has not been taste-tested.
A PROPER POUR BEGINS HERE
The ingredients.
- 60 ml
- 22.5 ml
- 20 ml
- 6 leaves
- 1
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Set out a clean rocks glass for each serving. Add 120 g of fresh cubed ice to each glass just before pouring.
Wake up the mint
Put the measured mint leaves in a shaker with the syrup. Press gently 3 times with a muddler or the back of a wooden spoon; do not shred the leaves.
Measure into your shaker
Add the measured liquid ingredients to a cocktail shaker. Keep any garnish and sparkling ingredients aside.
Shake until properly cold
Use one serving of the measured ingredients per batch. Add 180 g cubed ice and seal the shaker. Shake firmly until the outside feels very cold. Repeat with fresh mixing ice for each serving.
Strain and finish
Use a cocktail strainer and a fine-mesh sieve to pour into the prepared rocks glass. Add the measured garnish and serve immediately.
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