NO. 1042 · A CLASSIC HOUSE SPEC
Pisco Punch
Pisco, pineapple, and a clove accent, lengthened with a thoughtful white-wine finish.
- The glass
- Goblet glass
- The method
- Shaken
- With ingredients ready
- 3 min · Easy
A PROPER POUR BEGINS HERE
The ingredients.
- 60 ml
- 22.5 ml
- 15 ml
- 15 ml
- 30 ml
- 3
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Prepare your glass
Fill a clean goblet glass for each serving with ice and water to chill it while you mix. Empty it before pouring.
Measure into your shaker
For one serving, gently press the measured cloves with the syrup three times. Add the pisco, pineapple juice, and lemon juice. Reserve all the dry white wine for the finish.
Shake until properly cold
Use one serving of the measured ingredients per batch. Add 180 g cubed ice and seal the shaker. Shake firmly until the outside feels very cold. Repeat with fresh mixing ice for each serving.
Strain and finish
Use a cocktail strainer and a fine-mesh sieve to pour into the prepared goblet glass. Double-strain the drink through a cocktail strainer and fine sieve to remove the cloves. Add the reserved measured dry white wine and stir gently once. Serve immediately. This house specification has no garnish.
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