NO. 023 · A CLASSIC HOUSE SPEC
Mint Julep
Bourbon in a silver cup, with all the time in the world.
- The glass
- Julep cup
- The method
- Built
- With ingredients ready
- 3 min · Easy

Servings
A PROPER POUR BEGINS HERE
The ingredients.
- 60 ml
- 10 ml
- 8 leaves
- 1
Exact measures for one drink. Fresh ice is part of the method.
US fluid ounces convert the exact milliliter specification and round to three decimal places.
A LITTLE CEREMONY
The method.
Gently press the mint
Place the measured mint leaves and syrup in the cup. Press gently 3 times; do not shred.
Add bourbon and ice
Add the measured bourbon and 180 g crushed ice. Stir gently until the outside of the cup feels cold.
Crown the cup
Add another 40 g crushed ice to form a small mound. Clap the mint sprig once between your palms and place it beside the straw.


