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A RATHER DISCERNING COCKTAIL TOMEEVERY LAST MEASURE.
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NO. 002 · A CLASSIC HOUSE SPEC

Dry Martini

Cold, precise, and delightfully opinionated. The art of doing less.

DryHerbalSpirit-forward
The glass
Martini glass
The method
Stirred
With ingredients ready
3 min · Easy
Dry Martini serving suggestion
Gin · MartiniA SMALL OCCASION, BEAUTIFULLY CONSIDERED

A PROPER POUR BEGINS HERE

The ingredients.

  • 60 ml
  • 10 ml
  • 1

Exact measures for one drink. Fresh ice is part of the method.

US fluid ounces convert the exact milliliter specification and round to three decimal places.

A LITTLE CEREMONY

The method.

  1. Prepare your glass

    Fill a clean martini glass for each serving with ice and water to chill it while you mix. Empty it before pouring.

  2. Measure, then stir

    Measure one serving of the liquid ingredients and bitters into a mixing glass. Add 180 g of cubed ice. Stir smoothly until the glass feels very cold. Repeat with fresh mixing ice for each serving.

  3. Strain with care

    Hold the ice back with a strainer and pour into the prepared martini glass.

  4. The finishing touch

    Add the measured garnish and serve immediately.